Put your restaurant in front of people looking for food right now, turn slow hours and surplus into sales, and build an audience you can reach again.
No monthly fee to start. PrepOrder earns when you earn.
Your kitchen is ready and staffed, but demand isn't always predictable.
Some food is already prepared, but the customers who'd want it don't know it exists.
A customer enjoys your food once, then disappears. You have no easy way to bring them back.
You know what sold. But do you know what people looked for and couldn't find?
Create your restaurant, add your branches, publish your menu. Or request access to a restaurant that's already here.
Customers browse food near them, search for what they're craving, follow restaurants and find offers worth ordering.
Accept orders, manage preparation and fulfillment, then see what brought customers in and what brings them back.
Create reasons for the right customers to discover, follow and order from your restaurant.
Your restaurant and your dishes get found by people already looking for something to eat nearby.
Run a campaign for one dish, one offer or the whole restaurant, aimed at the customers most likely to order it.
Have food you need to move before close? Publish a time-limited or quantity-limited offer and let nearby customers claim it.
Customers can follow your restaurant. You can reward the ones who stay with offers made only for them.
When people love your restaurant, they can follow you. That gives you an audience already interested in what you make.
An offer doesn't always mean a discount. It can simply mean: this is worth ordering today.
"Our new grilled chicken is available today" at its normal price is a perfectly good offer. PrepOrder decides what gets attention. You decide what things cost.
Instead of posting and hoping, say what you're trying to do. PrepOrder handles the distribution and shows you what came of it.
Promote the food people near you are most likely to order today.
Create urgency around a limited quantity that needs to move before close.
Turn one-time discovery into an audience you can reach again next week.
Searches, views, alerts and scheduled orders all say something. PrepOrder turns them into things you can act on.
You don't currently offer it.
Explore opportunity →Worth a look at the price, the offer or the availability window.
Review item →Tomorrow's order, known tonight. Prepare accordingly.
View schedule →A short campaign could move them before close.
Create campaign →Not a wall of charts. Answers to the questions you'd actually ask at the end of a week.
Most customers don't search "Chicken Pizza". They open the app thinking: I'm hungry, what should I eat? PrepOrder's food copilot turns that vague intent into real dishes near them.
Your food can be discovered even when the customer has never heard of your restaurant.
Customers can also ask about your restaurant before ordering — ingredients, dietary details, opening hours — without you answering the same question twenty times a day.
A customer schedules breakfast tonight for pickup at 8:00 AM. You see it tonight — which means earlier demand visibility, easier prep planning and a smoother handover in the morning.
Someone looks for burritos under 15,000 UGX nearby. Nothing is available, so they set an alert. PrepOrder aggregates that unmet demand and brings it back to the restaurants who could make it.
You stop only seeing what sold, and start seeing what could have sold.
PrepOrder is the marketplace and ordering layer. Everything about how you run the kitchen stays with you.
You pay a commission on orders that are successfully fulfilled — nothing before that. Payments are collected securely, recorded against the order, and settled on the payout schedule.
Searches reveal demand. Views reveal interest. Orders reveal buying behaviour. Alerts reveal what people want and can't find.
PrepOrder turns those signals into marketplace intelligence you can use — and there's more of it available as the marketplace grows.
PrepOrder was designed with restaurant owners describing the same four problems: quiet hours, prepared food with no buyer, customers who never come back, and no idea what people were looking for. Every part of this page maps to one of them. We'd rather show you that than invent numbers.
No. Add your restaurant, your branches and your menu, then manage orders from the dashboard.
Yes. Your existing delivery capability can be brought into the fulfillment experience, while PrepOrder stays the marketplace and ordering layer.
Pickup is a complete way to start. Many restaurants never need anything else.
You do. The restaurant sets catalog pricing and the terms of every offer.
A commission on successfully fulfilled orders. There's no monthly fee to start.
Payments are collected securely, recorded against the order and settled to your restaurant on the payout schedule.
Yes to both. Add as many branches as you run, and give staff dashboard access scoped to their role and branch.
Yes. Request access through the restaurant's join process and an owner or manager approves you.
Get your restaurant discovered, turn demand into orders, and build an audience that comes back.
No monthly fee. You pay only on fulfilled orders.
Tell us about your restaurant and we'll walk you through what selling on PrepOrder would actually look like for you.